Cookery NC II: Preparing Appetizers and Hors d’oeuvres covers the unit of competency required to prepare and present appetizers and hors d’oeuvres. This self-paced module is part of the cluster Cookery NC II: Preparing Cold Meals.

In this module, we will present to you the knowledge and skills that you must have in order to perform the procedures for preparing appetizers and hors d’oeuvres properly.

Cookery NC II: Preparing Salads and Dressings covers the unit of competency required to prepare and present salads and dressings. This self-paced module is part of the cluster Cookery NC II: Preparing Cold Meals.

In this module, we will present to you the knowledge and skills that you must have in order to perform the procedures for preparing salads and dressings properly.

Cookery NC II: Preparing Salads and Dressings covers the unit of competency required to prepare and present salads and dressings. This self-paced module is part of the cluster Cookery NC II: Preparing Cold Meals.

In this module, we will present to you the knowledge and skills that you must have in order to perform the procedures for preparing salads and dressings properly.