Process Food and Beverages

Course categories: 21st Century Skills 21st Century Skills / Communication 21st Century Skills / Environmental Literacy Agriculture Agriculture / Aquaponic Food Production Agriculture / Organic Agriculture Production NC II Appreciation Course on Flexible Learning Automotive Construction Construction / Plumbing NC II Cordillera Administrative Region Cordillera Administrative Region / Baguio City School of Arts and Trades Cordillera Administrative Region / Baguio City School of Arts and Trades / Cookery NC II (BCSAT) Cordillera Administrative Region / Baguio City School of Arts and Trades / Cookery NC II (BCSAT) / Preparing Cold Meals - COC2 (BCSAT) Cordillera Administrative Region / Baguio City School of Arts and Trades / Cookery NC II (BCSAT) / Preparing Hot Meals - COC1 (BCSAT) Cordillera Administrative Region / Baguio City School of Arts and Trades / Cookery NC II (BCSAT) / Preparing Sweets - COC3 (BCSAT) Cordillera Administrative Region / Baguio City School of Arts and Trades / Facilitate eLearning Session (BCSAT) Cordillera Administrative Region / Baguio City School of Arts and Trades / Food and Beverage Services NC II (BCSAT) Cordillera Administrative Region / Baguio City School of Arts and Trades / Food Processing NC II (BCSAT) Cordillera Administrative Region / Baguio City School of Arts and Trades / Housekeeping NC II (BCSAT) Cordillera Administrative Region / Baguio City School of Arts and Trades / Trainers Methodology Level I (BCSAT) Cordillera Administrative Region / Baguio City School of Arts and Trades / Trainers Methodology Level I (BCSAT) / Conduct Competency Assessment (COC2) - BCSAT Cordillera Administrative Region / Baguio City School of Arts and Trades / Trainers Methodology Level I (BCSAT) / Deliver Training Session (COC1) - BCSAT Cordillera Administrative Region / Regional Training Center (RTC) Baguio Cordillera Administrative Region / Regional Training Center (RTC) Baguio / Computer System Servicing NC II (RTC-Baguio) Cordillera Administrative Region / Regional Training Center (RTC) Baguio / Electrical Installation and Maintenance NC II (RTC-Baguio) Electrical and Electronics Electrical and Electronics / Computer System Servicing NC II Electrical and Electronics / Electrical Installation and Maintenance NC II Entrepreneurship Entrepreneurship / iSTAR PROGRAM Entrepreneurship / STAR Online Training Program FREE Courses Relevant to COVID-19 Management Heating,Ventilation and Air Condition Human Health/ Health Care Human Health/ Health Care / Barangay Health Services NC II Human Health/ Health Care / Massage Therapy NC II ILO TESDA STEM in TVET Program Information and Communication Technology Information and Communication Technology / ICT Courses Information and Communication Technology / Microsoft Online Courses Information and Communication Technology / Udemy Courses Lifelong Learning Skills Maritime National Capital Region National Capital Region / Quezon City Lingkod Bayan Skills Development Center National Capital Region / Quezon City Lingkod Bayan Skills Development Center / Computer System Servicing NC II (QCLBSDC) National Capital Region / Quezon City Lingkod Bayan Skills Development Center / Facilitate eLearning Sessions (QCLBSDC) National Capital Region / Quezon City Lingkod Bayan Skills Development Center / Trainers Methodology I (QCLBSDC) National Capital Region / TESDA Women's Center National Capital Region / TESDA Women's Center / Facilitate eLearning Sessions (TWC) National Capital Region / TESDA Women's Center / Food and Beverage Services NC II (TWC) National Capital Region / TESDA Women's Center / Food Processing NC II (TWC) National Institute for Technical Education and Skills Development National Institute for Technical Education and Skills Development / Curriculum and Training Aids Development Division National Institute for Technical Education and Skills Development / Technology Research Development Division National TVET Trainers Academy National TVET Trainers Academy / Facilitate eLearning Sessions (Multiplier) National TVET Trainers Academy / Trainers Methodology I National TVET Trainers Academy / Trainers Methodology I / Conduct Competency Assessment (COC 2) National TVET Trainers Academy / Trainers Methodology I / Deliver Training Session (COC1) Performing Solid Waste Management in the Workplace Practicing COVID-19 Preventive Measures in the Workplace Process Food and Beverages Process Food and Beverages / Food Processing NC II Social, Community Development and Others Tourism Tourism / Bread and Pastry Production NC II Tourism / Cookery NC II Tourism / Cookery NC II / Preparing Hot Meals (COC1) Tourism / Cookery NC II / Preparing Cold Meals (COC2) Tourism / Cookery NC II / Preparing Sweets (COC3) Tourism / Food and Beverage Services NC II Tourism / Front Office Services NC II Tourism / Housekeeping NC II TVET TVET / Trainers Methodology I TVET / Trainers Methodology I / Conduct Competency Assessment (COC2) TVET / Trainers Methodology I / Deliver Training Session (COC1) TVET / Trainers Methodology II