Process Food and Beverages

Course categories: FREE Courses Relevant to COVID-19 Management Free Webinar Registration 21st Century Skills 21st Century Skills / Communication 21st Century Skills / Environmental Literacy Agriculture Appreciation Course on Flexible Learning Automotive Electrical and Electronics Electrical and Electronics / Computer System Servicing Entrepreneurship Heating,Ventilation and Air Condition Human Health/ Health Care Human Health/ Health Care / Massage Therapy NC II Information and Communication Technology Information and Communication Technology / ICT Courses Information and Communication Technology / Microsoft Online Courses Information and Communication Technology / Udemy Courses Lifelong Learning Skills Maritime Performing Solid Waste Management in the Workplace Practicing COVID-19 Preventive Measures in the Workplace Process Food and Beverages Process Food and Beverages / Food Processing NC II Social, Community Development and Others Tourism Tourism / Bread and Pastry Production NC II Tourism / Cookery NC II Tourism / Cookery NC II / Preparing Hot Meals (COC1) Updated Tourism / Cookery NC II / Preparing Cold Meals (COC2) Tourism / Cookery NC II / Preparing Sweets (COC3) Tourism / Food and Beverage Services NC II Tourism / Front Office Services NC II Tourism / Housekeeping NC II TVET TVET / Trainers Methodology I TVET / Trainers Methodology I / Deliver Training Session (COC1) TVET / Trainers Methodology I / Conduct Competency Assessment (COC2) TVET / Trainers Methodology II National TVET Trainers Academy National TVET Trainers Academy / Facilitate eLearning Sessions (Multiplier) National Institute for Technical Education and Skills Development National Institute for Technical Education and Skills Development / Technology Research Development Division National Institute for Technical Education and Skills Development / Curriculum and Training Aids Development Division User count