Welcome to Cookery NC II: Preparing Hot Meals. This cluster is composed of modules that cover the unit of competencies under Cookery NC II - COC1. In order to attain your National Certificate for Cookery NC II, you must acquire a Certificate of Competency (COC) in the following clusters: Preparing Hot Meals, Preparing Cold Meals and Preparing Sweets

You may apply for assessment in any accredited assessment center.