The cluster Prepare Cold Meals is composed of 3 courses. Individuals aspiring to be awarded the qualification of COOKERY NC II must acquire Certificate of Competency (COC) in all clusters of core units of the qualification.  Candidates may apply for assessment in any accredited Assessment Center.

Cookery NC II: Preparing Appetizers and Hors d’oeuvres covers the unit of competency required to prepare and present appetizers and hors d’oeuvres. This self-paced module is part of the cluster Cookery NC II: Preparing Cold Meals.

In this module, we will present to you the knowledge and skills that you must have in order to perform the procedures for preparing appetizers and hors d’oeuvres properly.

Cookery NC II: Preparing Salads and Dressings covers the unit of competency required to prepare and present salads and dressings. This self-paced module is part of the cluster Cookery NC II: Preparing Cold Meals.

In this module, we will present to you the knowledge and skills that you must have in order to perform the procedures for preparing salads and dressings properly.

Cookery NC II: Preparing Salads and Dressings covers the unit of competency required to prepare and present salads and dressings. This self-paced module is part of the cluster Cookery NC II: Preparing Cold Meals.

In this module, we will present to you the knowledge and skills that you must have in order to perform the procedures for preparing salads and dressings properly.

Preparing Appetizers covers competence required to prepare and present hot and cold appetizers.

This self-paced course is part of the cluster Cookery NC II - Prepare Cold Meals.

Preparing Salads and Dressings covers competence required to prepare and present salads and dressings.

This self-paced course is part of the cluster Cookery NC II - Prepare Cold Meals.

Preparing Sandwiches covers competence required to prepare and present sandwiches.

This self-paced course is part of the cluster Cookery NC II - Prepare Cold Meals.